Monday, March 13
Fried chicken tenders, roll, cream potatoes, black-eyed peas
Tuesday, March 14
Breakfast bar- biscuit, egg, sausage, potatoes, gravy, grits
Wednesday, March 15
Chicken noodle soup, crackers, grilled cheese
Thursday, March 16
Baked ziti, garlic roll, green beans
Friday, March 17
BBQ sandwich, curly fries, corn on the cob
Monday, March 20
Fried chicken tenders, roll, cream potatoes, corn
Tuesday, March 21
Beef tips and rice with gravy, roll, broccoli
Wednesday, March 22
Spaghetti, roll, green beans
Thursday, March 23
School pizza, fries, corn on the cob
Friday, March 24
E-Learning day, no school
Monday, March 27- Friday, March 31
Spring Break
Monday, April 3
Fried chicken tenders, roll, cream potatoes, black eyed peas
Tuesday, April 4
Chicken fried rice, roll, corn
Wednesday, April 5
Hamburger steak, gravy, roll, roast potatoes, green beans
Thursday, April 6
School pizza, fries, corn on the cob
Friday, April 7
Good Friday, no school
Monday, April 10
Grilled chicken, roll, cream potatoes, corn
Tuesday, April 11
Chicken & rice casserole, roll, broccoli
Wednesday, April 12
Taco soup, Fritos, cheese toast
Thursday, April 13
Chicken alfredo, roll, California medley
Friday, April 14
Corn dog, fries, baked beans
Monday, April 17
Fried chicken tenders, roll, cream potatoes, corn
Tuesday, April 18
Tuscan chicken, roll, noodles, garlic roll, bacon green beans
Wednesday, April 19
Hamburgers steak roll, okra, mac 'n cheese
Thursday, April 20
Spaghetti, roll, California medley
Friday, April 21
Hamburger, chips, baked beans
Monday, April 24
Parmesan chicken, roll, roast potatoes, okra
Tuesday, April 25
Breakfast bar with pancakes
Wednesday, April 26
Hamburger steak, roll, hashbrown casserole, California medley
Thursday, April 27
Pizza casserole, green beans
Friday, April 28
Hot dog, chips, corn on the cob
*Students may choose a ham or turkey sandwich and chips in place of the meat and potatoes from the hot bar. When a student purchases a sandwich and chips, a vegetable will be added from the hot bar and the student is still able to get food from the fruit and salad bars.
Please remember that because of availability of product, the menu may be changed.
Thank you for understanding.
We will have a salad bar that can be used by those purchasing a hot meal or a sandwich/ wrap. The days we have baked potatoes can be either sweet or Idaho potatoes. We will have fresh fruit out each day at lunch for the students.
Need to add to your child's lunch account? You may send a check with your child's name on it or you may go to www.paymentsplus.com and register your child in order to add money.
